temptation menu
Marc Deswarte’s white asparagus with urchin juice.
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Morels, oxtail with ground-ivy and soft boiled egg.
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John Dory fished with the fishing line, celery and winkles.
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Duckling from the Dombes, pumpkin and tangerine jam.
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Juicy pieces of rhubarb, cottage cheese and hogweeds.
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The temptation menu can only be ordered for a whole table. 75,-
